做節&準備x'mas gift

19-Dec 今晚我屋企提早做節, 因為細佬正日要返part-time囉, 所以都係尋晚先決定今晚做節. 高仔都有黎, 嘻嘻.
我地屋企過時過節都例牌有o既係煎帶子同蟹鉗, 係招牌菜黎架; 仲有番茄煮銀雪魚呢款新菜式, 好開胃呢. 媽咪o既廚藝真係一流, 養到我肥肥白白就知啦, 哈哈.
食飽飽後就同高仔去西田揀x'mas gifts比family la, yeah~~~x'mas is coming!!!